PepsiCo plans to increase production capacity by 17% in Altai Krai

PepsiCo plans to increase production capacity by 17% in Altai Krai

In 2015 PepsiCo plans to increase production capacity "Rubtsovsky milk factory" (as part of Food Company "Wimm-Bill-Dann") by 17%. At the moment, the factory implements large-scale investment projects to increase the production capacity of cheese, to build pollution control facilities, to reconstruct drying system and others.

Owing to the modernization of the company, the capacity of milk processing was increased up to 600 tons per day this year. Before that, the factory processed 500 tons of milk per day. It is expected that the manufacturer will increase production capacity by 100 tons per day this year. Rubtsovsky milk factory is the only producer of cheese "Lamber". The sales geography of Rubtsovsk’s cheeses includes all regions of Russia, the CIS and other countries. Altai company is the only in Russia that has a certificate of quality and safety of dairy products, which allow to export products to EU countries.

By the Informational Agency "Interfax-Siberia"


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Altai Krai Chief Administrative Department of Economics and Investments
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