Grand opening of a new workshop of processed cheese and packing butter took place in the capital of the Altai Territory
Grand opening of a new workshop of processed
cheese and packing butter took place in the capital of the Altai Territory. Enterprise
“Lyubava” increased its capacity. It was built and successfully launched less
than one year. During the first month the additional capacities increased the
output of finished products by 15%. It is planned to launch another production
of mayonnaise in the new workshop. There is already developed design of packing,
and all the permitting documents were ready. The new product will be sold under
the trademark “LyuboZar”. Now there are in assortment of enterprise - processed
broken cheese, smoked sausage cheese and paste-like cheese.
Starting of the new line is associated with the expansion of markets. "It is planned to enter the markets of the regions that have not yet presented its cheeses, as well as in other countries,” said the director of the enterprise Lyubov Zarkova. Nowadays products are manufactured under two brand names – “LyubaZar” and “Aldes”. Processed cheeses of Altai manufacturer are represented in more than 15 regions of Russia. Products of the company are used by common consumers, enterprises of HoReCa segment and for food organization of the military.
By the Official Site of the Altai Territory